APPETIZERS
MAC
& CHEESE CROQUETS $8
Elbow macaroni, new york white cheddar, monterey
jack, and gruyere cheese fried with spiced panko
bread crumbs served with a southern marinara
CORN
SHRIMP FRITTERS $9
Five fritters full of sweet corn and shrimp served with lemon remoulade.
HOT
WINGS $9
8 spicy chicken wings served with cucumber dipping sauce.
CAJUN
FRIED CALAMARI $11
Calamari, crawfish & okra golden friedand served with lemon aioli.
SOUTHERN
SAMPLER $17
A generous sampler of corn & shrimp fritters, yam fries, mac
and cheese croquettes, and chicken wings.
SKILLET SHRIMP $12
Six tiger shrimp skillet seared in olive oil with a blend of herbs and spices. oh and oyu get a biscuits too.
FRIED GREEN TOMATOES $8
Breaded green tomatoes over tomato coulis, goat cheese, and basil..
FRIED PICKLES $6
three dill spears deep fried using our special seasoned batter..
SIDES
BASKET OF BISCUITS $6
Trust me. They're great.
YAM
FRIES $6
Seasoned Sweet Yam Fries served with a Mango Ketchup
SOUTHERN
GREENS $5
Veggies.
CORNBREAD $5
Southern staple.
COLESLAW
$4
The Slaw.
MASHED POTATOES $5
Warm and buttery.
HOURS OF OPERATION
RESTAURANT:
6PM-10:30PM THU-SAT
BAR:
6PM-11:45PM THU-SAT
ENTREES
SOUTHERN
FRIED CHICKEN $19
Biscuits & Blues Fried Chicken has been pleasing the Bay Area
for 14 years...A Breast, Leg & Thigh served with Garlic Mashed Potatoes and Creamy
Vegetable Slaw
HALF SLAB OF BABBY BACK RIBS $22
Pork ribs slow cooked in barbecue sauce and spices, served with a side of mashed potatoes and salad.
BBQ PULLED PORK $18
Bbq pulled pork piled high with two biscuits, baked potato chips and fresh coleslaw.
LOUISIANA MEATLOAF $19
Made with italian sausage and ground beef served with mixed begetables, red pepper garlic mashed potatoes and creamed corn sauce.
JAMBALAYA
A traditional Creole-style seasoned rice dish. Here at Biscuits and
Blues, we offer these two combinations.
Chicken & Andouille Sausage $18
Grilled Eggplant & Zucchini $16
PEPPERED BRISKET OF BEEF $22
Brisket of Beef, slow cooked with cracked black pepper & garlic
served with Mashed Potatoes and Classic Greens
DUNGENESS
CRAB CAKES WITH ROASTED CORN $22
Two of our 3-ounce Dungeness Crab Cakes laced with
Jalapeno Hollandaise with Green Salad & Yam Fries
FRIED CORNMEAL CATFISH $20
Filet of catfish in a cornmeal crust served with crushed red bell
pepper mashed potatoes, creamy coleslaw and jalapeno tartar sauce.
GRILLED SALMON $23
Grilled salmon served with a creamy risotto, tropical fruit salsa
and a vegetable medley on the side.
SEAFOOD KABOBS $24
Skewered black tiger shrimp, scallops, bell peppers, red onions with a pineapple lemon butter suace, served with feta cheese coucous and vegetable medley..
BAKED CHILEAN SEA BASS $32
Wild chilean sea bass baked with cajun spice, served with a rich lemon butter, red beans and rice with crispy fried leeks, zucchini roll, and sauteed green beans.
SOUP & SALADS
CHICKEN
& ANDOUILLE GUMBO
Cup $7/Bowl $10
Louisiana style gumbo with chicken, andouille sausage, okra, and rice.
DUNGENESS CRAB BISQUE $12
Served with fresh crab and topped with jalepno cilantro pesto.
MIXED
GREEN $9
Mixed greens tossed in a mustard vinaigrette, with blue cheese, apples,
and sugar-spiced pecans.
PEAR SALAD $9
Asian green pears on a spring mix with chopped chives and shallots, pine nuts, blues cheese crumbles, and sherry vinaigrette.
SOUTHERN
CAESAR SALAD $9
add grilled chicken $7
add fried chicken $7
Petite romaine heart served whole, with a classic caesar dressing,
parmesan and biscuit croutons.
GOAT CHEESE SALAD $10
Fried goat cheese cake, tipped with sundried tomato, pico de gallo sauce, spring mix with chives, shallots, endives, cherry tomato, with cherry vinegar dressing.
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